Gluten Free Southern Cornbread

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Gluten Free Corn BreadIngredients:
1 cup yellow cornmeal
1 cup Sugar & Spice Market All Purpose Flour
1 Tbsp baking powder
1/4 tsp salt
1 1/4 cups buttermilk
1 large egg
2 Tbsp sugar
1/4 cup corn oil (or plain vegetable oil)
2 Tbsp unsalted butter for skillet

Directions:
Put the skillet in the oven and preheat to 375 degrees.

Combine cornmeal, flour, baking powder, salt and sugar in medium bowl and set aside.

In separate bowl mix together buttermilk, egg and corn oil. Add liquid mixture to dry ingredients and blend until completely incorporated. Remove skillet from oven, place the butter into the skillet and let it melt. Swirl melted butter around skillet coating bottom and sides. Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan.

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Posted in All Recipes, Appetizer Recipes, Holiday Recipes, Recipes, Side Dishes, Thanksgiving Tagged with: , , , , ,
4 comments on “Gluten Free Southern Cornbread
  1. YUMM, these sounds great! I have it tweeted and pinned! Thanks for linking up at Gluten Free Fridays 🙂

    • Axel says:

      This sounds yummy. I think I’ll whip it up this weenekd once I buy a loaf pan. I only have two very long and shallow pyrex dishes which are not good for anything other than casseroles!

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