Gluten Free Red Velvet Pancakes w/ Cream Cheese Topping

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For an even simpler recipe that uses our pancake mix, click here.

Gluten Free red Velvet PancakesIngredients For Pancakes:
1 cup gluten free all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon unsweetened cocoa powder
1 egg, beaten
3/4 cup buttermilk
2 tablespoon butter, melted
4 teaspoons red food coloring

Ingredients For Cream Cheese Topping:
2 oz cream cheese, softened
3/4 cup powdered sugar
2 Tbsp tablespoons milk
1/2 teaspoon vanilla extract

Directions For Pancakes:

-In a large bowl, combine together all wet ingredients: egg, buttermilk, butter, food coloring, mix well. Add all dry ingredients and mix until well blended.

-Let the batter sit for 5 minutes, while you make the Cream Cheese topping.

Directions For Cream Cheese Topping:

-In a medium size bowl, add all of the cream cheese, powdered sugar, milk, and vanilla. Blend until smooth.. Set aside.

-Preheat griddle and grease with butter.

-When hot, add pancakes. I used ┬╝ cup per pancake.

-Flip with the first few bubbles start to break on the surface of the pancake.

-Cook until done. Begin stacking pancakes with Cream cheese topping between each layer. The top pancake can be sprinkled with powdered sugar.

— OR —

Using Sugar & Spice Market Pancake Mix:
Prepare as directed on the pancake mix package with the addition of the following ingredients.  Then mix and continue with the directions above:

1 Tbsp Cocoa Powder
4 tsps Red Food Coloring

Prepare Cream Cheese Topping as directed above

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Posted in All Recipes, Breakfast and Brunch, Desserts, fl, pw, Recipes, Valentines Day Tagged with: , , , ,
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