Gluten Free Pumpkin Waffles

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For an even simpler recipe that uses our pancake mix, click here.

Gluten Free Pumpkin WafflesClick here for a simpler recipe using our Gluten Free Pancake/Waffle mix.

Ingredients:
2 cups Sugar & Spice Market All Purpose Flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp of each cinnamon, ginger, cloves & nutmeg
1/2 tsp salt
1 1/2 cups buttermilk or milk
1 cup pumpkin puree
2 eggs
4 Tbsp butter or oil

Directions:
In a bowl, mix together all ingredients until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

— OR —

Using Sugar & Spice Market’s Pancake Mix:
Prepare as directed on package for 1 cup mix, add the following ingredients before mixing:
1/2 cup pumpkin puree
1 Tbsp Brown Sugar
1/8 tsp of each cinnamon, ginger, cloves & nutmeg

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Posted in All Recipes, Breakfast and Brunch, Holiday Recipes, pw, Recipes, Thanksgiving Tagged with: , , , , , ,
2 comments on “Gluten Free Pumpkin Waffles
  1. WOW, this look amazing! Thank you for linking up and sharing the recipe at our Gluten Free Fridays party! I have this recipe pinned and tweeted! 🙂 Cindy

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