Gluten Free Crepes

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Gluten Free Ham & Cheese CrepesGluten Free Crepes

Be creative! Fill your crepes with chocolate, or ham & cheese,
or Nutella & bananas, or ice cream, or strawberries & whip cream, etc.

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

1 cups gluten free all purpose flour
3/4 cup milk
3 Tbsp butter, melted + extra for pan
2 eggs
1 Tbsp granulated sugar
1/4 tsp salt

Combine the flour, butter, sugar, eggs and salt until t smooth. Add the milk 1/4 cup at a time, until the batter is a liquid consistency. Set batter aside for 20 minutes.

Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath. Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.

Makes 8 servings.

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Posted in All Recipes, Appetizer Recipes, Breakfast and Brunch, Desserts, fl, Main Dishes, Recipes Tagged with: , , , , , , , ,
6 comments on “Gluten Free Crepes
  1. YUM! These sound great!! Thanks for linking up at our Gluten Free Fridays party last week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I hope that you’ll join us this week to share more yummies! Cindy from

  2. meghan says:

    Thank you for sharing this great crepes recipe!!! I think this is going to become a quick staple for me for a bread for my lunches. Thank you for linking up with gf fridays, I’m going to feature you as one of my favorites this friday!!

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