Be creative! Fill your crepes with chocolate, or ham & cheese,
or Nutella & bananas, or ice cream, or strawberries & whip cream, etc.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
1 cups gluten free all purpose flour
3/4 cup milk
3 Tbsp butter, melted + extra for pan
1 Tbsp granulated sugar
1/4 tsp salt
Combine the flour, butter, sugar, eggs and salt until t smooth. Add the milk 1/4 cup at a time, until the batter is a liquid consistency. Set batter aside for 20 minutes.
Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath. Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
Makes 8 servings.