Southern Cornbread recipe cooled and cubed
2 Tbsp butter
2/3 cup celery, chopped
1 small onion, chopped
2 eggs, beaten
2 cups Chicken broth
1 1/2 Tbsp Sage
2 tsp thyme
Salt and Pepper to taste
Optional: dried fruit, sausage
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, eggs, chicken stock, sage and salt and pepper; mix well. Add cornbread to liquid mixture and blend.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.