Cheese Bitz Crackers

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Cheese Bitz CrackersIngredients:
1 cup of gluten free flour
4 tbsp of unsalted butter
8oz cheddar cheese
1/2 tsp if salt
1/2 tsp of pepper
3-4 tbsp water


  1. Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
  2. Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  3. Wrap the dough in plastic, and chill for 20 minutes or up to 24 hours.
  4. Line 2 baking pans with parchment paper and set aside.
  5. Roll the dough out to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won’t be quite as crunchy. This dough rolled out so easily; you’ll wish that you always worked with cheddar!)
  6. Cut out as many crackers as possible and place them 1 inch apart on the prepared baking pans.
  7. Bake at 350 F until golden and crisp – 15 to 20 minutes.
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