This recipe was submitted to us by one of our guests and so we are sharing it with you. Enjoy!
2 cups gluten free all purpose flour
3/4 tsp salt
1/2 tsp baking powder
2 tbsp of lard
1 cup warm water
Mix flour, salt and baking powder in medium bowl. Add lard and work into mixture with your fingers until it looks like coarse meal. Add warm water and blend until a soft dough is formed. Knead for several minutes then cover for 10 min. Divide dough into 8 balls, using the palms of your hands flatten each ball into 6 inch tortillas. Heat iron skillet over medium heat until hot. Cook tortillas one at a time until it becomes blistered and has lightly charred spots. Approx 2 min per side. Wrap in a towel to keep warm.