Gluten Free Crepes with Pancake/Waffle Mix

Gluten Free Crepes from Pancake-Waffle MixIngredients:
1 cup Gluten Free Pancake/Waffle Mix
1 1/2 cup milk
2 tbsp butter, melted or oil
2 eggs


  • In a blender, puree all ingredients until smooth, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
  • Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  • Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
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Posted in All Recipes, Breakfast and Brunch, Desserts, pw, Recipes

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