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Gluten Free Moqueca con Camaroes (Brazilian Shrimp Stew)

Ingredients: 1 1/4 lb large shrimp in shell (21 to 25 per lb), peeled and de-veined 1/4 teaspoon black pepper 1 1/2 teaspoons salt 2 garlic cloves, minced 1/4 cup fresh lemon juice 1 (14- to 15-oz) can diced tomatoes

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Soup for a cold winter day – Hearty Lentil Soup

gluten-free-lentil-soup

This winter has seen plenty of cold and the wind hasn’t helped either.  The chill just won’t go away, even though the thermostat gets pushed up and up.  On days like these, I could really go for a warm cup

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White Bean and Kale Soup

White Bean Kale Soup

1 lb dried white beans such as Great Northern, cannellini, or navy 2 tablespoons chopped onions 2 tablespoons olive oil 4 garlic cloves, finely chopped 5 cups chicken broth 2 qt water 1 (3- by 2-inch) piece Parmigiano-Reggiano rind 2

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Cauliflower Potato Soup

Ingredients: 2 tsp olive oil 1/3 cup finely chopped shallots 1/3 cup finely chopped celery 2 1/2 cups sliced cauliflower (about 1/2 small cauliflower) 3/4 pound sliced peeled Yukon gold potato 2 (14-ounce) cans fat-free, chicken broth 1/2 tsp salt

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Lentil Soup

gluten-free-lentil-soup

Ingredients: 3 Tbsp extra–virgin olive oil 1 cups chopped onions 1 cup chopped celery stalks plus chopped celery leaves for garnish 1 cup chopped carrots 2 garlic cloves, chopped 4 cups (or more) vegetable broth 1 cups lentils, rinsed, drained

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Roasted Butternut Squash Soup

Gluten Free Butternut Squash Soup

Ingredients: 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds) 1 Tbsp olive oil 1/4 tsp salt 4 large shallots, peeled and halved 1 (1/2-inch) piece peeled fresh ginger, thinly sliced 2 1/2 cups fat-free chicken broth 2

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Gluten Free Creamy Thai Shrimp Soup

Gluten Free Creamy Thai Shrimp Soup

Ingredients: 1 1/2 pounds medium shrimp 1 1/2 Tbsp grated lime rind 1/3 cup fresh lime juice 1 1/2 Tbsp ground coriander 1 Tbsp minced fresh cilantro 1 Tbsp minced peeled fresh ginger 1 1/2 tsp sugar 1/4 tsp ground

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