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Gluten free side-dishes

Mandarin Pancakes

Gluten Free Mandarin Pancakes

Ingredients: 1 cup flour 1/4 tsp salt 3/4 cup boiling water sesame or peanut oil Directions: Combine flour and salt in small bowl. Add boiling water and combine. Turn onto lightly floured counter, and divide into 8 equal dough ball.

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Tostones (Fried Plantains) – Naturally Gluten Free

gluten-free-fried-plantains

Ingredients: 1/3 cup frying oil 1 green plantain salt & pepper to taste Directions: Peel the plantain and cut it into 1-inch chunks. Heat the oil in a large skillet. Place the plantains in the oil and fry on both

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Butternut Squash Rounds

Ingredients: 1 Medium Butternut Squash, peeled 2 cloves garlic, minced 1 tsp paprika 3 Tbsp Olive Oil 1 Tbsp honey Salt & Pepper to taste Dried Parsley for garnish Directions: Preheat oven to 425F. Line a baking sheet with aluminum

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Gluten Free Soba Noodle Salad

gluten-free-soba-noodle-salad

Ingredients: 1 lb Soba Noodles or gluten free spaghetti 2 red bell peppers, sliced thin 1 lb sugar snap peas salt 1/3 cup chopped scallions Peanut Sauce (gluten free) Directions: Cook noodles according to package. While pasta is cooking, bring

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Taco Salad

Gluten Free Taco Salad

Ingredients: 12 ounces ground beef or turkey 2 cups chopped yellow, red, or green bell pepper 2 cups bottled salsa 1/2 tsp Chili powder 4 cups preferred lettuce 2 cups chopped plum tomato 1 cup of preferred cheese, shredded 8

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Gluten Free Hoisin Sauce

gluten-free-hoisin-sauce

Ingredients: 3 tbsp gluten free Tamari Sauce 2 tbsp peanut butter 1 tbsp molasses 2 tsp rice vinegar 1 clove garlic, minced 2 tsp sesame oil 1 tsp gluten free Chinese hot sauce 1/8 tsp black pepper Directions: Combine all

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Sauteed Spinach with Garbanzo Beans

Sauteed-Spinach-With-Garbanzo-Beans

Ingredients: 1 Tbsp Olive Oil 4 Garlic cloves, minced 1/2 onion, diced 10oz bag Fresh Spinach 12 oz can Garbanzo beans 1/2 cumin salt & pepper to taste red pepper flake (optional) Directions: In a large skillet over medium-low heat,

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Greek Salad

Greek-Salad-with-Gluten-Free-Vinaigrette

Ingredients: 5 cucumbers 12 to 14 small vine-ripened tomatoes, quartered 1 cup kalamata olives, halved and pitted or 1/2 cup capers Greek feta cheese, drained and cubed 1/2 Red onion, sliced thin Vinaigrette Dressing Salt & Pepper to taste Directions:

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Roasted Butternut Squash – Naturally Gluten Free

Gluten Free Roasted Butternut Squash

Ingredients: Butternut squash, peeled & diced 2 Tbsp olive oil 2 cloves garlic, chopped Salt & pepper, to taste Directions: Preheat oven to 400F Toss butternut squash with olive oil, garlic, salt and pepper in a large bowl. Season with

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Gluten Free Cornbread

Ingredients: 3/4 cup cornmeal 1 1/4 cup all purpose gluten free flour 3/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg, beaten 1/4 cup melted butter or oil Directions: Preheat oven to 400F. Grease

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