Gluten Free Yellow Cake Mix

This moist gluten free yellow cake tastes and looks just like a traditional mix cake. Makes 2 layers.

gluten-free-yellow-cake-mix
PRODUCT INFORMATION:

INGREDIENTS: SUGAR, RICE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR, SWEET RICE FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, BAKING POWDER, XANTHAN GUM, SALT.

Net Wt. 1lb 4.4oz (20.4oz) 580g

 BUY NOW!

 

BACK-OF-THE-PACKAGE YELLOW CAKE RECIPE:

You will need:
1 Stick Butter (1/2 Cup), melted
2 Eggs
3/4 Cup Milk
1 tsp Vanilla

  1. Heat oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease pans (use paper baking cups for cupcakes).
  2. Beat cake mix, melted butter, eggs, water and vanilla in large bowl on low speed 30 seconds, then on medium speed 1 minute, scraping bowl occasionally. Pour into prepared pan.
  3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.

9 inch Pan: 28-34 minutes
Cupcake Pan: 15-20 minutes

Yellow-Cake-Nutrition-Info

Share this:

Leave a Reply