Gluten Free Pancake/Waffle Mix

Now you can enjoy breakfast with everyone. Our light and fluffy pancakes are just what you need to start your day. Makes Waffles too!

Gluten Free Pancake/Waffle Mix
PRODUCT INFORMATION:

INGREDIENTS: RICE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR, SWEET RICE FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, BAKING POWDER, BAKING SODA, XANTHAN GUM, SALT.

Net Wt. 0.77lbs (12.3oz) 349g

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BACK-OF-THE-PACKAGE PANCAKE & WAFFLE RECIPES:

You will need:
1 Cup Mix
1 Egg
3/4 Cup Milk
2 Tbsp Butter, melted

1. Heat skillet over medium heat to 350°F.
2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 3 minutes to thicken.
3. Pour slightly less than ¼ cup of batter for each pancake onto lightly greased skillet.
4. Turn when pancakes bubble and bottoms are golden brown.

Makes 12-15 pancakes

For Waffles
Makes 8-10 4” Waffles
Heat waffle iron. Combine 1 cup Sugar & Spice Market Pancake/Waffle Mix, ¾ cup milk, 1 egg and 4 Tbsp. butter, melted; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake according to waffle iron directions.

 

Pancake-Nutrition-Info

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